Discover the exquisite 'Ice Carved Drunken Crab' series by Bao San Xin, a feast for the senses, available only during the most succulent season. Experience the nostalgic charm of grandmother's drunken crab, with its crystal-clear and sweet crab meat, and rich, like ambrosia, crab roe. Our selection process begins with the source of the crab, meticulously choosing the finest Taihu crabs from a trusted supplier, ensuring freshness and quality. The螃蟹are fed a high-protein diet of mackerel, small fish, shrimp, and corn, resulting in a superior taste that sets our product apart. The selection of huangjiu (yellow wine) took nearly a month and a half, with the choice of the ancient Huipai Gushan 5-year-old Huangjiu from Anhui and the Shaoxing 6-year-old Huangjiu being crucial to the final taste. Made possible through the powerful and versatile online design tools provided by Eqxiu (eqxiu.com), this H5 piece showcases the beauty and elegance of the dish with ease and speed, making it accessible to all who appreciate culinary art.