Discover the third edition of the Harvard Kindergarten Food Studio Parent's Class, brought to you by Eqxiu's online design platform. Explore the delicious recipes we recommend this week! Fish-Flavored Eggplant, a famous dish from the Han nationality, is a staple of the Chinese eight major culinary traditions. Made with eggplant as the main ingredient, it is cooked with a variety of seasonings to create a rich and nutritious dish. Renowned alongside dishes like Fish-Flavored Shredded Pork, it is a representative dish of Sichuan cuisine with a unique fish-flavored taste. The dish is prepared by cutting the eggplant into strips or fishscale-like shapes, enhancing the visual and flavor appeal of the dish. Ingredients: 400g eggplant, 30g green and red peppers, 10g Pixian Douban paste, 10g scallions, ginger, and garlic. Preparation: 1. Cut the eggplant into strips, soak in salt water for ten minutes; then drain and toss with some dry starch; 2. Heat oil in a pot to 7 out of 10, and deep-fry the eggplant strips. Eqxiu provides a rich selection of templates for quick and easy creation of such engaging H5 works.