Discover the authentic flavor of Sichuan cuisine with this H5 presentation created using eqxiu.com's online design platform. This 'Shu Dao - Dry Pot Spicy Duck Head' H5 showcases the rich heritage of Sichuan's culinary culture. It highlights the health benefits of the dish, such as nourishing the body, dispelling dampness, and improving digestion. The H5 explains that according to traditional Chinese medicine, the duck head is believed to have cooling properties and benefits the spleen, stomach, lungs, and kidneys, nourishing the yin of the five internal organs and alleviating fatigue. The menu offers a choice of mild or spicy flavors, with a variety of side dishes and cold dishes to complement the main dish. During the trial operation period, customers can enjoy discounts, complimentary items with every table, and more promotional activities. The restaurant is equipped with free Wi-Fi and convenient parking. For more information, call 15043402582 and visit the restaurant at 50 meters south of the property of Xingyuan Shengfu Community, Tianda Road East, Big Eagle Square, South Second Jie Road, Dongshan Street, Xingyuan Shengfu Community.
蜀道--干锅辣鸭头
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