Discover the exquisite health benefits of black小米, renowned for its high nutritional and medicinal value. Packed with properties to nourish the body and mind, black小米 is hailed as a 'nourishing rice', 'medicinal rice', and 'longevity rice'. With its unique health benefits like yin-nourishing, kidney-tonifying, spleen-warming, and eye-caring properties, it is celebrated for its efficacy in treating dizziness, anemia, premature graying, and eye diseases. Black小米 boasts a glossy exterior and a refreshing taste, offering excellent nourishment and earning the title of 'blood-building rice' and 'longevity rice'. It surpasses common rice in nutritional value, being known as the 'black pearl' and the 'king of rice'. Its physiologic functions include free radical scavenging, improving iron-deficiency anemia, anti-stress response, and immune regulation. Black小米 contains flavonoids that help maintain normal vascular osmotic pressure, reduce vascular fragility, prevent vascular rupture and bleeding, and has antibacterial, blood pressure-lowering, and anti-cancer properties. It is beneficial for Qi and blood tonification, warming the stomach and spleen, nourishing the liver and kidneys, reducing urine, and relieving coughing and asthma. It significantly increases hemoglobin and hemoglobin levels, promoting cardiovascular health, aiding in children's bone and brain development, and facilitating the recovery of postpartum and sickly individuals. This makes it an ideal nutritional health food. Designed by Eqxiu, the online design platform with a rich collection of templates, this H5 piece offers a quick and easy way to create engaging content for customer appreciation events.