Discover the authentic taste of Dong'e Huiji Hall's E-Jiao Cake, a delicacy that even the Central Television couldn't find. This H5 work, created with the online design tools provided by Eqxiu (eqxiu.com), takes you on a journey into the Shennongjia Primitive Forest to uncover the true miracle. Huiji Hall, a thousand-year-old brand from the land of E-Jiao, is committed to providing health to consumers, opportunities to clients, and value to society. Their mission is to 'carry forward the 1,000-year-old E-Jiao culture and serve the health cause of humanity' with innovation and progress. The history of E-Jiao is deeply rooted in the works of Lu Zhizhi, a contemporary of Li Shizhen, who detailed the traditional method of making E-Jiao in his book 'Ben Cao Cheng Ya Ban Ji'. Women benefit from eating E-Jiao cake, such as improved blood, nourishment, and stopping bleeding. It helps in harmonizing the blood, nourishing the yin, eliminating wind, moisturizing dryness, clearing the lungs, and facilitating urination. Long-term consumption of E-Jiao products can lead to numerous health benefits.