This H5 menu designed with Eqxiu's online design tools offers a balanced and nutritious week of meals from October 23rd to October 27th. It emphasizes the importance of health and vitality with a focus on a healthy dietary pyramid. The menu incorporates principles of balanced meals, including the design of breakfast, lunch, and dinner. Breakfast focuses on a 30% nutrient intake of the day with a mix of grains, vegetables, and fruits, aiming for a rich and balanced diet. Lunch, designed for students, is about 35-40% of the daily nutrient intake, with a focus on vegetables, legumes, and fish and poultry eggs, aiming for a balanced and affordable diet. Dinner also aims for 35-40% of the daily nutrient intake, with a focus on nutrients beneficial for growth and development. All this is made possible with Eqxiu's intuitive online design tools and a variety of templates that allow for quick and easy creation of engaging and informative H5 content.
实验一周菜谱(10.23--10.27)
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