Discover the authentic taste of Qingliu tofu skin, known as 'Songxi' and 'Kangrili', a national geographical indication product protected in China. Made with traditional techniques in Qingliu County, situated in the central part of Huaixi, western Fujian, south of Wuyi Mountains, and upstream of Jiulong River. This area boasts a subtropical monsoon climate with an average temperature of 18°C and is renowned for its lush forests. Qingliu Songxi tofu skin, also known as 'Fuzhu', has been a traditional specialty of Qingliu since the Jiaqing period of the Qing Dynasty, being designated as a tribute product and receiving royal rewards of silver. It has a history of several centuries. The tofu skin is produced using local 'Qingpi Huangdou' soybeans and high-quality mountain spring water. The production process includes peeling, soaking, grinding, filtering, boiling, forming, peeling off, drying, boiling, applying, roasting, and cooling. It is rich in plant protein (45%), polysaccharides (21%), and fat (14%), along with numerous essential trace elements, vitamins, and amino acids such as calcium, magnesium, phosphorus, potassium, copper, iron, zinc, strontium, selenium, manganese, thiamine, and riboflavin, making it highly nutritious and easily absorbed. The unique process of applying the coating in the production of this tofu skin differentiates it from non-coated tofu. Experience this exquisite traditional craftsmanship with the help of Eqxiu's online design platform, offering a variety of templates for quick and easy creation.