Discover the '2020重庆市第一期名厨技术研修班' H5 presentation, an online design masterpiece crafted by Eqxiu. This seminar, held on September 23, 2020, in Chongqing, China, was a collaborative effort by the Chongqing Craft Chef Club, 'Dazhong Food Network', and Chongqing Yingbang Chef School. The event featured renowned Chinese culinary masters Dài Jīnzhu, Xú Shìqīng, and Chén Xiàhuī, who shared insights on the 'representative dishes of Sichuan cuisine' and the characteristics of Sichuan cuisine's composite flavors and ingredients. The afternoon session included practical training on Chongqing Tongnan's famous dish, 'Tou Dao dish', and the fusion of Chongqing artistic cuisine. Participants were awarded a graduation certificate from Chongqing Yingbang Chef School upon completion. Crafted with Eqxiu's online design platform, this H5 offers a quick and efficient way to create professional presentations.