Discover the delicious and nutritious 'Vegetable and Fish Vermicelli' at our campus' first canteen floor, made with fresh pumpkin, corn, purple sweet potato, spinach, and Jiangxi rice. Sourced from a reservoir, the selected part of the grass carp is tender and flavorful. This dish, priced at 12 yuan per serving, not only satisfies your taste buds but also offers a glimpse into Chinese traditional cuisine culture. Crafted with pure natural ingredients, the vermicelli provides essential nutrients such as vitamin C, B1, B2, E, and protein. The whole grain content is rich in pantothenic acid, which is vital for fat metabolism and helps in weight management. Enjoyed with a warm and healthy feeling, this dish is a perfect blend of taste and tradition. Designed using Eqxiu's online design platform, this H5 showcases the convenience and variety of templates that allow for quick and easy creation of such captivating content.