Discover the warmth of winter with Fire Inside's signature charcoal-grilled lamb leg, a premium brand offering a culinary experience that has evolved from the traditional Mongolian whole sheep roasted over a charcoal fire. Fire Inside's lamb leg, meticulously selected and seasoned with an exclusive recipe, is a perfect sharing dish for two to four people. With its juicy and crispy texture, it's an ideal treat for a cozy gathering around a charcoal stove. The restaurant boasts not only the lamb leg but also a variety of烧烤 options including lamb ribs, spareribs, secret baked eggs, and a selection of charcoal-grilled seafood and vegetables. Enhance your dining experience with the restaurant's exclusive sauce options and a free secret baked egg with every purchase over 88 RMB. Fire Inside is located at No. 70 Guangbin Road, Beitang District, Wuxi, China, opposite Li Nan Garden. This H5 creation is brought to you by Eqxiu, the online design platform that offers a rich library of templates for quick and easy creation.