Step-by-step introduction of the Bubujia Suanping product, a high-quality alkaline food developed by Qingdao Shengbang Health Food Co., Ltd. for people with hyperuricemia and gout. This product has been researched and produced for sixteen years and has obtained many national patents. It is the result of unique enteric coating technology that has opened up a new era for health food. It is a food and medicine with a safe formula, proven by clinical studies to effectively inhibit uric acid production, reduce uric acid, excrete uric acid, and dissolve gout stones. The principles of Bubujia (Suanping) for acid control and stone excretion are as follows: through unique coating technology, it passes through the strong acid environment of the stomach and enters the intestines to be absorbed by the human body, alkalinizes urine, accelerates the dissolution and excretion of uric acid, and prevents the deposition of uric acid crystals; long-term consumption of Bubujia (Suanping) adjusts the acid-base balance of body fluids, maintains a weak alkaline environment, dissolves gout stones, and maintains a healthy body. The main components of Bubujia (Suanping) are black cherry, celery seed, sodium bicarbonate, potassium citrate, etc. Black cherry can inhibit the activity of enzymes related to inflammation and relieve pain; inhibit the activity of xanthine oxidase to inhibit uric acid production; celery seed is a high-potassium food that can reduce the deposition of uric acid crystals and promote the excretion of uric acid, and the contained flavonoids have inhibitory effects. The work was created using the online design service provided by Eqxiu (eqxiu.com), which offers a rich selection of templates for quick and easy creation.