Discover the rich culinary heritage of Weifang, Shandong, China with this H5 creation by Eqxiu.com. The work, titled 'Manager Han Ya Fang's 3V Trip Reference Materials (I) Weifang Famous Dish: Tangyan Pot,' introduces the traditional dish of Tangyan Pot, a culinary masterpiece from the Qianlong era of the Qing Dynasty. This dish originated from the farmers' market in Weifang County, where vendors cooked food and hot meals in large iron pots without lids, hence the name 'Tangyan Pot.' Filled with pork offal, meatballs, and dried tofu, the pot's boiling broth and tender meat were enjoyed by customers sitting around it. Accompanied by scallions, soy sauce, and thin flour buns, customers could customize their meals by adding minced intestines, stomachs, and salt on the buns, rolling them into a tube shape. In September 2018, 'Chinese Cuisine' was officially launched, and Weifang's Tangyan Pot was recognized as one of the Top Ten Classic Dishes of Shandong. This Eqxiu.com-designed H5 showcases the beauty of traditional Chinese cuisine and the convenience of online design with a rich library of templates, enabling quick and easy creation.