Discover the rich culinary heritage of Weifang with this exquisite H5 presentation crafted by Eqxiu.com. The piece, titled 'Copy - Cao Menghan Director 3V Visit Reference Material (Three) - Jiaoming Stewed Buns', showcases the traditional and renowned Jiaoming Stewed Buns from Weifang. This dish, with its long history starting from the Qing Dynasty, was once a cherished gift for family and friends during the Republic of China period. The Jiaoming Stewed Buns are famous for their soft, fluffy skin and rich, savory filling, with a perfect balance of flavors and textures. Made with fresh pork, leeks, cabbage, and high-quality flour, seasoned with shrimp, mushrooms, and various spices, these buns are a testament to the art of traditional baking. With the rise in people's living standards after liberation, Jiaoming Stewed Buns have become a staple food in the city of Jiaoming, and are now recognized as part of the world's intangible cultural heritage. In Jiaoming city, almost every restaurant and hotel features these buns as their signature dish, offering both vegetarian and meat-filled options. This delicious treat has gained popularity beyond the local area, with shops opening in major cities, and has been awarded the title of 'Shandong Famous Dish,' solidifying its brand status.