Discover the exquisite menu for the Comprehensive Department's Restaurant Week from May 13th to May 19th. Crafted with the powerful online design tool provided by Eqxiu (eqxiu.com), this H5 menu showcases a variety of dishes that cater to different tastes. The week-long feast includes a variety of breakfast options such as pickled lotus root, kimchi, and spicy pickled vegetables, complemented by steamed dumplings, cabbage rolls, and buns. Lunch features savory dishes like potato stewed with pork ribs, mushroom winter melon stewed chicken, and fried yellow flowers with dried bean curd. Dinner is no less enticing with braised pork, grilled chicken, and braised cauliflower. Each day's menu includes a selection of side dishes, soups, and snacks. This interactive H5 menu not only presents the delicious dishes but also highlights the ease and speed of creation with Eqxiu's comprehensive templates.