Discover the rich history of Chinese distillation wine, particularly focusing on the selection of sorghum as a raw material, a choice made by Qijiang of Maotai based on the local conditions. Explore the three methods of sorghum processing for winemaking, each with its own benefits and challenges. This H5, crafted by Eqxiu (eqxiu.com) using their online design platform, allows for quick and easy creation of such informative content. With a variety of templates to choose from, Eqxiu provides the tools needed to produce engaging and educational pieces like the 'Chongqing酱魂商贸晚报9.8' that delve into the world of winemaking and local industry.