Introducing the H5 category work titled 'Recipe of Week 1' from RYB Wende Road International Kindergarten. This work showcases the first week's menu for the kindergarten, emphasizing the use of high-quality ingredients and the careful preparation of meals by senior nutritionists. With a focus on ensuring the safety of the children's diet, the kindergarten adheres to a strict 48-hour food sample retention policy. The content of the work highlights the careful selection of ingredients and the establishment of healthy dietary habits. The kindergarten promises that their little ones will grow up healthily amidst the delicious food. Designed using the online design platform eqxiu.com, this work takes advantage of a rich template library for quick and easy creation, making it a perfect tool for educational institutions to share their dietary information effectively. The menu includes a variety of nutritious meals and snacks, such as pure milk, boiled eggs, braised chicken liver, and braised beef. The Monday menu starts with a breakfast of pure milk and boiled eggs, followed by a fruit snack of沙田柚, 苹果, 无籽红提. Lunch consists of steamed white rice, braised chicken liver, and bean curd, while the afternoon tea features a variety of healthy drinks and pastries. Dinner concludes with steamed brown rice and braised beef with tomatoes and potatoes. Each day's meal plan is detailed and designed to provide a balanced diet for the children.