Introducing the [H5] category work titled “Dish Three Fresh”, designed for vegetarians. This unique Northeastern Chinese traditional dish, known as “Dish Three Fresh”, combines three seasonal fresh ingredients: eggplant, potato, and green pepper. Prepared with a rich and savory taste and natural green ingredients, it not only offers a delightful flavor but also a variety of nutritional values. The dish is created with main ingredients of potato, eggplant, and green pepper, accompanied by seasonings like oil, salt, sugar, vinegar, soy sauce, chicken essence, garlic, starch, and sesame. Despite being a vegetarian dish, it contains more calories than meat when fried. The health benefits of this dish include pain relief, blood circulation, anti-inflammatory, antipyretic, diuretic, and prevention of vascular rupture, blood pressure regulation, and hemoptysis prevention. It is also effective for treating stomachache, rib pain, abscesses, eczema, and burns. This dish is suitable for treating symptoms such as stomachache, rib pain, abscesses, eczema, and burns, and is considered a stomach-healing and detoxifying medicine. Prepared using E.qxiu.com's online design platform, with a rich variety of templates for quick creation, this dish's presentation highlights the ease and convenience of crafting such an appealing and healthy vegetarian dish.