Discover the exquisite taste of Danish pastry with rich cream flavor and egg yolk custard filling at the 2015 Weidao Nanjing Autumn Sugar Alcohol Exhibition. Hosted at the Grand Hyatt Nanjing on the 2nd floor, this booth showcases the delicate and crispy texture of the pastry, crafted with imported European equipment and fine ingredients. Less oil and sugar, steamed to perfection, this pastry promises a satisfying and layered experience. The simple and elegant design, with its snowy white appearance, is enhanced by the custard filling, leaving a lasting fragrance and taste. Enjoy it with milk, coffee, and bread for an even more delightful experience. The exhibition was held from October 23rd to October 28th, 2015. This H5 showcase was expertly created using Eqxiu's online design platform, offering a variety of templates for quick and easy creation.