Introducing the H5 category work titled 'Fashion Pastry Professional', a mouthwatering and heartwarming representation of the delicious taste of pastry. This three-year professional course, with the code 51278, offers a comprehensive MAJOR INTRODUCTION. The program boasts nine advantages including a modern 360° multimedia integrated classroom, DIY teaching methods, one-on-one tutoring by foreign teachers, musical teaching to cultivate students' sentiments, master instructors covering all areas of pastry baking, step-by-step details of classic desserts, bread, and sugar art decoration, personalized brand planning and marketing, simulated job scenario training, and students graduating with both skills and academic certificates. The learning content includes systematic study of European fruit cakes, birthday art cakes, cranberry biscuits, green tea biscuits, European bread, Danish rye, Korean art frosting, Chinese 12 zodiac animals, 24 types of cream flowers, and more. This program also covers royal fondant cakes, custom-made large wedding cakes, French desserts like Opera cake, Tiramisu, star mousse, Napoleon, and exquisite small pastries like caramel pudding, choux paste, fashion coffee, sugar art, and handmade chocolates, totaling over 600 items. This work is created using the online design platform Eqxiu.com, which provides a rich template library for quick and efficient creation.