Discover the rich and detailed information about the herb Qi Cai (Chinese: 荠菜), meticulously crafted through the powerful online design platform provided by Eqxiu (eqxiu.com). This H5 category work presents a comprehensive overview of this cruciferous plant known for its medicinal properties. Harvested at the end of spring and beginning of summer, the dried whole plant is used in traditional Chinese medicine. With various aliases like Pillow Grass, Zongzi Vegetable, Triangle Herb, and others, the plant is widely distributed across China. The dried herb features须状分枝 roots,羽状分裂 leaves, and a distinctive triangular fruit, with a mild taste and a faint aroma. Rich in organic acids, amino acids, and various sugars, as well as essential minerals like potassium, calcium, and iron, Qi Cai is not only a medicinal herb but also a nutritional powerhouse. Eqxiu's online design capabilities allow users to easily create such informative and visually appealing presentations, utilizing a vast library of templates to rapidly produce high-quality content.