MOMO Eat in China, the taste is in Sichuan. Many people visit Chengdu for one reason: to eat. From hotpot to street snacks, to experience the passion for eating that fills the air, what are the must-try foods in Chengdu? Mapo Tofu, a representative dish of Sichuan cuisine, with multiple branches of Chen Mapo Tofu Shop in Chengdu, not only serves Mapo Tofu but also other classic Sichuan dishes. Twice-cooked Pork, a classic dish of Sichuan cuisine, almost every stir-fried restaurant has it. Where is the best? It's all up to personal taste, but there's a consensus that street-side stalls are better than restaurants. Perhaps it's in some fly-by-night restaurant in the urban-rural junction area, with a霸道 Twice-cooked Pork. Chopped beef and cold skin, a famous cold dish of Sichuan cuisine! Chengdu people don't seem very enthusiastic about this cold dish, compared to the more popular 'Liao Ji Bang Bang Chicken' on every street. Douhua, there are both Douhua rice for a meal and Douhua snacks sold on the street. It's an unforgettable taste in memory. Chuan Chuan Xiang, known as 'Chuan Chuan Er' in Chengdu, covers a wide range of ingredients and is very imaginative. It has always maintained the low price of 'meat and vegetable for one jiao', where you pick the dishes yourself. After eating, you pay for the bamboo skewers, one jiao per skewer. Even if you eat a lot, it won't cost more than dozens of jiao. Of course, there's only a little meat on each skewer. This video production is created using eqxiu.com's online design, which offers a rich template library for quick creation.